- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
- Cream Butter and Sugars: In another mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This usually takes a few minutes.
- Add Wet and Dry Ingredients: Beat egg and vanilla extract into butter-sugar mixture, gradually add dry mixture, stir until dough forms, then gently fold in chocolate chips and raisins.
- Bake the Cookies: Spread cookie dough onto baking sheet, bake for 10-12 minutes, until edges are set and centers are soft. Cool on baking sheet before transferring to wire rack.
These chocolate-raisin cookies offer a delightful combination of rich cocoa and the natural sweetness of raisins for a tasty treat.
Enjoy your homemade chocolate-raisin cookies!